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Soup

  • Writer: Mariana Thornton
    Mariana Thornton
  • Mar 8
  • 1 min read

Escabeche is a vibrant, flavorful dish featuring marinated vegetables or fish, typically cooked with vinegar, olive oil, garlic, and a blend of spices. Perfect as a tangy appetizer or side dish, it’s a delicious way to enjoy bold, pickled flavors with a Mediterranean twist.



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Ingredients

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Instructions

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