Soup
- Mariana Thornton
- Mar 8
- 1 min read
Escabeche is a vibrant, flavorful dish featuring marinated vegetables or fish, typically cooked with vinegar, olive oil, garlic, and a blend of spices. Perfect as a tangy appetizer or side dish, it’s a delicious way to enjoy bold, pickled flavors with a Mediterranean twist.
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Ingredients
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Instructions
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